I love this gin-based Aviation Cocktail for all it’s refined floral and citrus notes, but picking the right gin is important because of the more subtle ingredients in the cocktail (i.e. the maraschino liquer and the creme de violette). One of the properties that makes gin-based cocktails interesting to me is that gins taste quite differently from brand to brand. Some are more neutral, some are very herbaceous, some are traditional in their juniper notes and some stray very far from that classic taste. They all have their place, but some drinks I’ve very specific about: I really like Hendricks with herbs and a gin and tonic requires Tanqueray to make me really happy. I’m a little more flexible when I make Marc’s favorite drink, the Aviation cocktail. I tend to use Sapphire, but I have liked Beefeater and Plymouth as well. The milky blue color that’s so unique to the Aviation is caused when the crème de violette and the citrus interact. I don’t really know why, but it’s really cool and creates a very unique blueish purple hue. A drink this good requires a really good maraschino cherry as well, so this is another great drink to showcase the Homemade Maraschino cherries I talked you into making. Even if you don’t have fancy cherries lying around, don’t let that dissuade you from making the Aviation Cocktail; if you’re a citrus person, this may just become your favorite.
Aviation Cocktail
Ingredients
- 2 ounces gin I like Sapphire
- ¾ ounce citrus juice lemon is the traditional, but I like white grapefruit too
- ½ ounce maraschino liquor
- ¼ + ounce crème de violette
- homemade Maraschino cherries*
Instructions
Notes
Half lemon and half grapefruit is a nice twist on the recipe for the Aviation Cocktail I've listed below and if you can ever find “cocktail grapefruits,” like I did this December, they’re a great substitution.
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Hi there Barrett! I just discovered your blog with this Pinterest tag and I feel like we are spiritual sisters. Your story of youthful dinner parties resonates with me, and your gin preferences referenced in this recipe are dead on! And on top of all that, I am a fellow Philadelphian! I look forward to following you!
Hi Denise, I am so glad you found me. It’s funny how much you can learn about someone from how they order a gin-based cocktail. You have to share your Philly secrets with me. I love exploring this city and learning from other urban foragers is my absolute favorite. Thanks for the note!