Blood Orange Margaritas

These beautiful Blood Orange Margaritas, on the rocks, with pink salt are a beautiful and delicious cocktail twist on the classic margarita, just in time for Valentine’s Day. Margaritas are a great compliment to most Mexican dishes, but since they’re not exactly traditional, I paired them with a not-so-traditional Mexican dish as well. Of course, they would do well with lots of different things, but I really loved them with my weeknight friendly pulled pork quesadillas. The sort of earthy, heavy character of the blood orange, as well as the little hint of sweetness mirrored the smokey sweet of the pulled pork. And the tart, cold and salt slaked the burn of the peppers. While these gorgeous Blood Orange Margaritas are great without a fancy garnish, here, I’ve served them with beautiful pink Himalayan salt on the rim. If you’re like me and you own all these weird and special ingredients, you look forward to the opportunity to use them. And since it’s still citrus season, margaritas with salt fit quite naturally. I started with my base 3-2-1 family margaritas, but toned down the potency a little so I could serve them with a weeknight Valentine’s Day meal by adding a little effervescence, which makes them extra refreshing. It doesn’t hurt that this recipe for Blood Orange Margaritas makes two servings and they’re pink! for Valentine’s.

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Blood Orange Margaritas

Blood Orange Margaritas, on the rocks, with black salt are a beautiful and delicious cocktail twist on the classic margarita.

Prep Time5 minutes mins

Total Time5 minutes mins

Servings: 2

Author: Barrett Bridenhagen

Ingredients

• 3 ounces tequila
• 2 ounces triple sec
• 1 ounce lime juice
• 1 ounce blood orange juice
• 2 ounces seltzer water

Instructions

• Grind some fine salt onto a plate. You don't need much.
• Use a slice of blood orange to wet the rim of the glass. Dip the rim of the glass in the salt.
• Mix all the ingredients in a pitcher or large glass. Stir.
• Pour the drink into the glasses over ice. Garnish with the blood orange slice. Enjoy!