Door County Cherry Spritzer

Door County Cherry SpritzerIf you happen to live somewhere where Door County Cherry Juice is available, you probably already make a version of this Door County Cherry Spritzer. It’s a no brainer to make for summer parties since it’s delicious and an easy sipper that you can adjust to suit your individual sweetness, booziness, and sparkliness preferences. It also makes a great Door County Cherry Spritzer cocktail for teetotalers and kids alike. I keep this one on the tame side and let guests amp it up if they like because it goes down easy and I try to help friends stay out of trouble, but you don’t have to be so kind. I also have a few modifications for you if you can’t find sweetened Cherry juice, etc. Everyone agreed that my Door County Cherry Spritzer was a great way to get our Midsommar’s Eve Party started, even the staunch beer drinkers. And that’s saying something when there’s plenty of New Glarus Spotted Cow around to tempt people. It goes well with salty hors d’oeuvres in particular because of the sweet and tart elements, so don’t be afraid to pair this Door County Cherry Spritzer with all sorts of cheese, pretzels, and even things like smoked fish dips. 

Door County Cherry Spritzer

Door County Cherry Spritzer relies on sweetened Door County Cherry juice and club soda with vodka for a delicious cherry cocktail with a sparkling kick.
Prep Time5 minutes
Total Time5 minutes
Servings: 1
Author: Barrett Bridenhagen

Ingredients

  • 3 parts Door County Cherry juice sweetened
  • 2 parts club soda or seltzer water use sprite if you can only find unsweetened tart cherry juice
  • 2 parts vodka
  • ice
  • lime wedges or fresh herbs for garnish

Instructions

  • The ratio is the same whether you're making one for yourself or an entire pitcher. Just pour the ingredients in a glass or a pitcher, give it a stir, and add ice to keep it cold. Feel free to garnish with lime wedges or fresh herbs (my dad grew me lime basil that was awesome!)
Posted in Cocktails, Mocktails, Seasonal Ingredients and Flavors, Sour Cherries, Summer.

12 Comments

  1. this sounds fabulous! I love the idea of making a base drink, and having vodka on standby to add… that way everyone can enjoy it, spiked or not! yum.

  2. I just moved from Chicago in December. We went to Door County a lot and I am a huge cherry lover. Cherries from there are one of a kind. I wish we got it here in Ohio…this drink looks heavenly!!

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