Pantry Tips

This is the magic page, loaded with my tricks and tips. This is the problems solving gems, the pantry building secrets. Why is comfortable elegance easy for me? There are some special things I make that I try to always keep on hand. They are easy to do in large quantities all at once and store for a rainy day so  you can magically whip them out of your freezer and look like a genius in front of last second company. It’s why I don’t have fruit flies, why I have at least four kinds of salt at all times and how I keep my grocery bill just a little bit lower. It’s my go to recipes, and why my freezer is always full. Enjoy!

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halving the brioche doughYeast-Dough-Bread

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DSC02594Shop Better: Market How-Tos

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sugar plumsBar-Back

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sour cherry pie ready for ovenRepetoire Recipes

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[one_third]IMG_4377Fruits: Preparing and Preserving

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fruit fly trapLet’s Fix it: Common Kitchen Problems

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[one_third]coverThrifty and $pendy Philosophy

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6 Comments

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