One of my favorite aspects of my job is working with individuals to create unique private dining experiences within their home. I can tailor the experience specifically to the individual environment and event. Full service, including decor and a custom menu, is available, or I can provide dinner only and you can enjoy determining the aesthetics on your own. Below I’ve listed some previous events, but each experience is as unique as you are and I am pleased to develop a custom menu for each client. Many guests enjoy having me pair a meal with a special wine they have collected for the occasion. And don’t forget, it’s not just dinner. I do Brunch and Luncheons, too! Check out my Brunch & Breakfast recipes for menu ideas.
Fish Menu:
Scallops with toasted sesame seeds and orange oil
Verdant Salad
Seafood Bouillabaisse
Lemon Verbena Sheep’s Milk ice cream with Pine Nut Cookies
Previous Events include:
France on Vacation in Greece:
feta and dill baked shrimp, hazelnut blue cheese cream puffs, salted caramel pot de creme with ouzo
Latin American Night: a buffet for 50:
arroz con pollo, skirt steak with chimichurri, peruvian potatoes, fresh ceviche and elote salad (corn salado)
Birthday picnic for 15 in Mario Lanza Park:
July 4th Lobster Roll Menu