Thanksgiving 2010 Menu

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persimmon-goat cheese wedges

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chestnut soup with grappa cream

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savory ricotta and acorn squash tart
salad of bitter greens with quince vinaigrette

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braised pork shoulder with quince and cranberries
warm rice stuffing
root vegetable purée
green beans with blood oranges and mint
sweet potato biscuits

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celery and apple granita

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pumpkin layer cake with goat cheese frosting
caramel pumpkin pie with espresso cream
chocolate cranberry torte
apple pie