T H A N K S G I V I N G 2 0 1 1
pecan porcini pate – persimmons and pears
hazelnut profiteroles stuffed with blue cheese mascarpone – red grapes
_______
Canlis parsnip soup
parsley hazelnut gremolata
_______
shaved Brussels sprouts, parmesan, pine nuts and pomegranate seeds
butternut squash turnovers
_______
roast pork loin with a gingersnap crust – Calvados gravy
sweet potatoes with cranberry glaze
the mashed potatoes
_______
apple cranberry crostatas
brown sugar pecan cupcakes with caramel frosting
triple chocolate pumpkin tarts
Pingback: Canlis Parsnip Soup Hazelnut Gremolata