T H A N K S G I V I N G 2 0 1 3:
C A R I B B E A N
APPETIZERS
plantains with sweet and salty lime zest
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baked goat cheese with homemade pepper jelly
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SOUP
five squash soup
lime caramel corn
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SALAD
gingerbread panzanella
roasted delicata, pickled “pearls” and blackberries
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MAIN COURSE
spicy jerk turkey drumsticks
lima bean gratin
sweet potato puree with curry puffed grains
rice and peas thanksgiving style
lime dark rum cranberry relish
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DESSERTS
chili chocolate buttercream cupcakes
.
pumpkin butterscotch pie with a cashew curry crust
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