Celery Aquavit Spritzer

Celery Aquavit spritzerI find that a good cocktail, while not essential, is a great social lubricant to get a party started off right, and this Celery Aquavit Spritzer certainly set the right tone when paired with a Rhubarb Lillet Rose Spritzer at the beginning of my Scandinavian Thanksgiving Menu. It’s light, bright, and very dry, which goes well with the Gjetost fondue, pickled carrots and cauliflower, and salmon mousse, as well as the fact that Thanksgiving is a long night with lots of courses! It’s also another fun excuse to use the Celery and Caraway Aquavit I made. I love serving savory cocktails, like this Celery Aquavit Spritzer because they’re a little unexpected by guests, which makes them all the more fun. And this Celery Aquavit Spritzer is great for improvising and trying new things. It makes a great martini shaken and served up with a lemon twist (and no club soda). I think a tiny bit of dill, or even a dill simple syrup in place of the celery would be a great variation as well but I haven’t yet tried it out. And whether this Celery Aquavit Spritzer is shaken or stirred, it’s a delicious drink that will get any party started, winter or Summer.

Celery Aquavit Spritzer

Celery Aquavit Spritzer is a dry and savory but perfectly balanced cocktail featuring celery and caraway aquavits and celery simple syrup.
Prep Time40 minutes
Cook Time5 minutes
Total Time45 minutes
Servings: 1
Author: Barrett of dirty laundry kitchen

Ingredients

Spritzer

  • 2 parts celery aquavit
  • 1 part caraway aquavit
  • ½ part celery simple syrup
  • 2 - 3 parts club soda or seltzer
  • serve over ice with a celery stick

Celery Simple Syrup

  • 1 ½ cups sugar
  • 1 ½ cups water
  • 8 four-inch stalks of celery
  • 1 teaspoon celery seeds

Instructions

Spritzer

  • Pour all the ingredients in a glass or pitcher depending on whether you're making one or many. Stir in ice with the celery stick. Serve very cold.

Celery Simple Syrup

  • Place all the simple syrup ingredients in a small pot and bring to a boil. Remove from heat and let cool. Strain with a fine mesh strainer. Celery Simple SyrupStore in a jar in the refrigerator.
Posted in Cocktails, Fruits: Preparing and Preserving, Seasonal Ingredients and Flavors, Summer, Thanksgiving, Winter.

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