Some recipes are an essential part of acknowledging the change of seasons for me and Double Almond Pumpkin Bread is definitely one of them for me. For passionate pumpkin lovers, there’s no such thing as too many pumpkin bread recipes and I’ve tried a lot of great ones of the years both in my kitchen, […]
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Pumpkin Purée
Preheat oven to 400° F. Split pumpkin in half. Scoop out the seeds and loose fibers. Place in a large roasting pan flesh side to the pan. Pour ⅛ – ¼ inch of water in the pan. Roast the pumpkin until it has an easy to scoop, tender texture even at its thickest flesh. This pumpkin, […]
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