Chestnut Sticky Buns

Chestnut Sticky Buns, Barrett? Why are you messing with perfection? It’s a reasonable question, I agree. I have a reasonable answer though. I really love a good sticky bun, I mean, really, who doesn’t? Despite that, I seldom order them out, because, so often they’re disappointing. And once you know how much butter and sugar […]

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Shallot Gruyère Quiche

This extra-special Shallot Gruyère Quiche is perfect for a special occasion, like my Valentine’s Day Brunch. It’s made with lots of butter, cream and eggs, so it’s not an everyday sort of thing. In general, I tend to make frittatas and crustless quiche as they’re easy and healthy menu items to make ahead for guests […]

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Citrus Flowers with Spicy Pistachio Brittle

I’m sure you have no need for this Citrus Flowers with Spicy Pistachio Brittle recipe. Afterall, I’m fairly certain I’m the only person on the planet who wants some sort of dessert every single night whether they went to the gym or not. Right? Cue eye roll. Because I don’t always do as I’m supposed […]

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Chocolate Chestnut Coffee Cake

‘Tis the season for all things holiday baking, guests popping in and out with little notice, keeping a few extra nice bottles of wine about, and for me this December, all things chestnut, starting with this Chocolate Chestnut Coffeecake. Over the next few weeks, you’re going to see my fall obsession with chestnuts unfold in […]

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Bubble and Squeak Thanksgiving Leftovers

Happy Thanksgiving one and all! I hope you enjoy the Dirty Laundry Kitchen favorite dinner party of the year. Then cooks, relax while others clean up and get ready for tomorrow and what you plan to do with your leftovers. While today, it all about the American Thanksgiving tradition, by tomorrow, I have plans for […]

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Smoked Salmon on a Potato Pancake

Cooking with Cedar Kitchenette: Smoked Salmon on a Potato Pancake came about when a mutual friend introduced me to a fellow Philly blogger Laura of Cedar Kitchenette. She’s an accomplished baker and still in high school- so cool. We decided to meet up, make brunch and talk tricks of the trade. Laura let me pick […]

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Hair of the Dog Breakfast Margarita

This Hair of the Dog Breakfast Margarita is one of those “you’ll just have to trust me and try it” recipes, because it sounds a little wacky. But I promise you’ll like it. It’s really nice as a breakfast drink as it’s a little savory. Think a Bloody Mary replacement… I suppose the cat’s out […]

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Pesto Potatoes with Soft-Boiled Eggs

I love pesto sauce, like all Summer sun worshippers and Italophiles and these Pesto Potatoes with Soft-Boiled Eggs encourage pesto for breakfast. And this time of year, when basil is still abundant, but it’s time to thinking about preserving Summer’s abundance, I make lots and lots of pesto and freeze it. After all, there’s only […]

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Cherry Almond Gluten Free Muffins

When you’re visiting two different friends with Celiac disease in a single day, you definitely bake something gluten free, and if you’re going to see them for breakfast, these Cherry Almond Gluten Free Muffins are a great place to start. If you’ve never baked gluten free before, you’re going to love it for a variety […]

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The September Wedding: Pineapple Sage Cocktail

The September Wedding: Pineapple Sage Cocktail is dear to my heart for a variety of reasons. A dear friend is getting married this month and she asked me to create a few signature cocktails for her. I have no clue if she’ll select this one, but I know when I drink The September Wedding: Pineapple […]

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Sunny Mary: a Bloody Good Alternative

Summer is in full swing and tomatoes are coming in by the bushel, so I’ve been busy in the kitchen conjuring weird and wonderful uses for said tomatoes. It’s hot; so hot that hot is out and ice is in. With my mind focused in on tomatoes and ice it was only a matter of […]

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St. Brie LT

Considering I grew up in a household that prized St. André cheese and fresh from the garden tomato and lettuce BTSs (otherwise know as Summer BLTs) above pretty much all other things epicurean, it was surprising to me when my friend Susan turned me on to the St. Brie L.T., and not the other way […]

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