We’re finally onto the main course: Drumstick Mole. For Mexican Thanksgiving 2012, I served this drumstick mole from Fine Cooking. Drumstick Mole is admittedly an ambitious project. But it’s an amazing mole sauce. Trust me, I tested a lot of recipes and this was a favorite. The upside of all the hard work is that you […]
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apricot tarragon chocolate cayenne with smoked maldon rosemary parmesan salty black and white sesame This Cocktail Cookies Four Ways post is a little bit of a teaser. See, I make these for private events, so I’m not posting the recipe here. I make lots of other flavors too. Salt-cured olives, orange rosemary, goat gouda and […]
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When I began my research for *Definitely Not Derby Pie* – Chocolate Walnut Pie, I found out that the name is protected fiercely by the Kern family and the Melrose Inn- the creators. It’s kind of funny to me because the pie is pretty simple. It’s basically a chocolate chip cookie with walnuts in pie […]
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Hazelnut Marble Cake with Tangerine and Chocolate Buttercream “Baby” Cake This week was very special for me, so I had to make this very special True Birthday Cake- Welcome Hudson! I became an aunt for the first time as Hudson was born very late Wednesday night. My brother (Hudson’s father), Ivan pointed out earlier in […]
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Exciting news for Dirty Laundry Kitchen, aside from this fabulous recipe for Deep Caramel Truffles with Sea Salt! My sister is the head winemaker at MacRostie Winery and Vineyards in California and we are teaming up to bring you a recipe and wine pairing now and again. Heidi and I will cook and wine taste […]
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