I come from a family of storytellers, and Boozy Fruit comes with a story of its own. I grew up on long meals around longer tables where children sat with the adults and stories lasted until long after the sun went down. Some stories were better than others, but the dinner table was the stage […]
Continue readingCategory Archives: Cocktails
Aperol Spritz
Each winter, I forget that an Aperol Spritz is my perfect summer cocktail, and then every Summer, I’m reminded of this fact, usually sometime about this week in July. The first night it’s really sticky- hot outside, even at night, an Aperol Spritz is perfect: delicious, refreshing, effervescent, sweet and salty. Yes, that’s right, salty. I tried […]
Continue readingLemon Verbena Smash
Believe it or not, at least for the Dirty Laundry Kitchen, it’s time to thinking about the 4th of July, and what’s a better place to start than with this Lemon Verbena Smash cocktail. This past weekend, I was forced to spend my time picnicking and drinking Lemon Verbena Smash cocktails at the dog park […]
Continue readingCherry Bourbon Fizzers
It’s 5 o’clock somewhere, and time for some Cherry Bourbon Fizzers, or, more on my obsession with rose-scented geraniums. After a week of posting Midwestern Potluck items, I’ve still got Wisconsin on my mind. And it doesn’t get much more Wisconsin than brown liquor and cherries. In fact, when I went to buy the alcohol […]
Continue readingTangerine and Rosemary Spritzer
It was early Sunday morning and all the liquor stores were closed. With no champagne on hand, we decided that instead of a mimosa, we’d have to head for the hard stuff. Citrus was an obvious choice to pair with the salty breakfast menu and gin was the bottle in the freezer. Here’s the fruit […]
Continue readingMint Juleps!
In recent years I’ve spent first Saturday in May at my friend Anna’s Kentucky Derby party drinking way too many, but never enough Mint Juleps! The party gets bigger every year, and last year it migrated to one of the boat houses on the Schuylkill River and was hosted by three Kentucky natives. The dark […]
Continue readingOld Fashioned
An Old Fashioned is a go-to old school cocktail in my book and definitely required for a Madmen Premier cocktail party. While a rye whiskey is a good move if you’re channeling Don Draper, if you grew up in Wisconsin, like me, you’ll probably feel nostalgic towards the Brandy version. It’s a little sweeter, so […]
Continue readingAviation Cocktail
I love this gin-based Aviation Cocktail for all it’s refined floral and citrus notes, but picking the right gin is important because of the more subtle ingredients in the cocktail (i.e. the maraschino liquer and the creme de violette). One of the properties that makes gin-based cocktails interesting to me is that gins taste quite […]
Continue readingPiña Colada
I thought of a lot of names for this particular drink. Spring Break! Piña Coladas. Impeach the Groundhog Piña Coladas. Seriously, Winter! Piña Coladas. I bet you’re sensing a theme. I just came back from Clearwater Beach and spring was definitely on my mind. I wasn’t thrilled this morning when I awoke to big snowflakes […]
Continue readingStout Float with Chocolate Pretzels
Instead of root beer, I decided to make it an adult’s only party by adding beer. I like a stout for this, but I have seen it done with porters, lambics, cider and even a vanilla lager. Guinness is a classic St. Pat’s choice. The malty richness of the beer lends itself to dessert flavors […]
Continue readingSnakebite
I first learned what a snakebite was while waiting tables at Davis Street Fish Market in Evanston, IL. Since then, I’ve had many at many different bars and they’re all made differently. But when I make them at home, I still go back to the first one I had. It’s the perfect drink to start […]
Continue readingBlood Orange Margaritas
These beautiful Blood Orange Margaritas, on the rocks, with pink salt are a beautiful and delicious cocktail twist on the classic margarita, just in time for Valentine’s Day. Margaritas are a great compliment to most Mexican dishes, but since they’re not exactly traditional, I paired them with a not-so-traditional Mexican dish as well. Of course, […]
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