In the spirit of encouraging you to get to really know me, we should probably start with a cocktail… This particular cocktail has a long and sordid history in my own kitchen. And if you message me privately, I’ll tell you the story of its real name. I tend to pour with a heavy hand […]
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A great meal needs a great cocktail to get your guests in a festive mood and this Ginger Rogers Cocktail certainly does the trick for my Middle Eastern Feast. The bourbon makes the Ginger Rogers perfect for winter and the spicy ginger let’s your taste buds know that something fun is on the way. Finally, […]
Continue readingKumquats are an elegant little fruit with a bold unusual flavor. When I fear the season is nearing its end I buy a few extra quarts, stab them all over with a skewer and then pack them in jars of cheap triple sec. Cut in half they make a gorgeous garnish for cocktails and I’m […]
Continue readingMaraschino Cherries… free associate. You could be thinking about gross, bright red, corn syrup laden candy that no longer resembles fruit or you could be glad you made your own. During the summer when Bing cherries abound I put a jar in the refrigerator about half full of maraschino liquor and add some sugar (about […]
Continue readingHerbal simple syrup adds so much to make a cocktail really special and they keep for a long time. Basil, Lemon Verbena, Rosemary, Mint, and Geranium are a few of my favorites. Herbal Simple Syrup Bring 1 cup sugar and 1 cup water to boil. (You can make as much or as little as you […]
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My dear friend Susan was stuck in the Philly airport overnight, I knew I could save her day with something special like these Coffee Ice Cubes with Baileys for a night cap. Grr! August thunderstorms. Rather than allowing her to stay at the hotel airport, I encouraged her to head on over to our house/b&b. […]
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