Sometimes it’s helpful when someone else can curate a series of recipes into a cohesive menu that feels and tastes both complete and complementary. I hope I can be that curator for you. And because I tend to cook around special events myself, it’s often where the individual posts came from in the first place.
I absolutely love making this Cous Cous with Pomegranates salad all winter long. It pairs well with almost any protein, or it’s great on its own. I love it because of the vibrant colors and flavors of the mint and pomegranate kernels. I also love all of the textures. The chewy cous cous, the tart […]
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Sometimes a great meal is inspired by a great wine, like this Lamb Kofta. A couple of years ago, during an amazing weekend in the Finger Lakes, I found Red Feet Wine in Ithaca. It was a very special shop and I was able to buy a Lebanese wine. Last December I realized that the […]
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