Sometimes a great meal is inspired by a great wine, like this Lamb Kofta. A couple of years ago, during an amazing weekend in the Finger Lakes, I found Red Feet Wine in Ithaca. It was a very special shop and I was able to buy a Lebanese wine. Last December I realized that the […]
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Turns out it’s scary to post a hummus recipe. There are so many, from so many parts of the world and they are thousands of years old. AND, people who know about hummus are kind of like people who know a lot about NY pizza, or the best Philly cheese steak, or fine wine. They’re […]
Continue readingChoose your preserving jar. I used a 1 liter Weck cylinder. This recipe is easy to adjust and very flexible but make sure you buy enough lemons to fill your jar and then adjust the quantities accordingly. 8 meyer lemons (you can use orange, regular lemons, limes, grapefruit) 1/4 cup sea salt 1 cinnamon stick […]
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