There’s nothing like lemonade on a hot day. And if you want to make it extra special, a little lavender simple syrup goes a long way in creating this herbal, floral treat of Lavender Lemonade. Best of all, it’s a snap. Last week, we were in Door County, Wisconsin and I wanted to do something […]
Continue reading
This Passion Fruit Batida is a perfect cross-section of a frozen drink, ice cream dessert, and a tart tropical cocktail. The hint of dairy makes it a natural companion for spicy foods and the passion fruit makes me one happy lady. Its bright, tart flavor and intense, yellow color are equally pleasing. I really love […]
Continue reading
Despite it being the middle of Winter, the high tomorrow is 61° F, so I feel comfortable getting back on the posting track with cold Cranberry Frozen Margaritas. The cranberries and limes make this Cranberry Frozen Margarita both seasonal and tart, but if you keep them in your freezer, you can have Cranberry Frozen Margaritas year […]
Continue reading
Today it’s the first big snow in Philly (and lots of other places, I’m sure) and with that came Snowstorm Hot Chocolate. If you were watching the Eagles game, you saw that it was a near whiteout. Marc and I celebrated our afternoon walk with a little Snowstorm Hot Chocolate by the fire. The little dash […]
Continue reading
With all of the busy Thanksgiving posting and leftover making, I haven’t shared a cocktail in awhile, so I’m rectifying that today with a Tart and Spicy Ginger Spritz Mocktail. Over the holidays, as I hosted several delightful pregnant women, I was reminded of something. Did you know that you can make drinks without alcohol […]
Continue reading
My dear friend Susan was stuck in the Philly airport overnight, I knew I could save her day with something special like these Coffee Ice Cubes with Baileys for a night cap. Grr! August thunderstorms. Rather than allowing her to stay at the hotel airport, I encouraged her to head on over to our house/b&b. […]
Continue reading