Cooking with Cedar Kitchenette: Smoked Salmon on a Potato Pancake came about when a mutual friend introduced me to a fellow Philly blogger Laura of Cedar Kitchenette. She’s an accomplished baker and still in high school- so cool. We decided to meet up, make brunch and talk tricks of the trade. Laura let me pick […]
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Here’s another quick and easy Let’s Fix it! tip for you: Let’s Fix it: Reheating Pizza. It’s taken me years to figure out the best way to reheat pizza. Maybe not all pizza, because some you eat cold for breakfast. But really good pizza… Homemade stuff; that fancy Brick oven pizza. Believe it or not […]
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Guanciale Béchamel Runny Egg Pizza is my knockoff of the Uova Pizza da Barbuzzo Restaurant in Philadelphia. Barbuzzo is one of my favorite restaurants in Philly, and the Uova Pizza is one of my favorite pizzas. They don’t make it year ‘round though; come springtime, quite seasonably reasonably, Brussels leaves give way to shave asparagus, […]
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There were figs in the market this week, and that’s all the reason I needed to make this Fig Prosciutto Pizza with Arugula. Whenever I find fresh figs, I can be relied upon to buy them up and dream of all the wonderful things to do with them, all the while eating them straight out […]
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If I ask Marc what he wants for dinner, there are a couple of likely responses: 1. Spaghetti. 2. Shrimp Pineapple Curry. 3. Pizza. When Marc asks for pizza, I know he means our House Pizza: Hawaiian. You may have notice that two of the three involve pineapple. Pineapple is one of the few things […]
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This Pizza with Truffle Honey: AKA Marc’s nemesis pizza was NOT created with Marc in mind. If you want to see an endearing post about me cooking for Marc like Ina cooks for Jefferey, check out my post on Anniversary Carrot Cake. This is not that post. Marc hates artichokes. Hates them. And I love […]
Continue readingIt’s surprising to me that this is my first pizza post because I love brainstorming pizza combinations. I like to follow the seasons and what’s at the market in terms of toppings. This particular one is special for many reasons. The cheese (and if you can’t find it, sub a smoked cheese or a sheep’s […]
Continue readingThe pizza dough I make is really simple. And you can adjust the flour up or down to make it more or less dense and more or less elastic. With this consistency you can just knead it by hand briefly, but with a lot more flour, you may prefer to use a mixer and a […]
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