One of the first breads I really mastered was homemade pita bread, and for good reason. It’s really simple, and for fresh bread, it’s also quite fast. And you get a lot of bang for your buck. There’s something about serving homemade bread at a dinner party that really wows guests like no other entree. […]
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Pumpkin Purée
Preheat oven to 400° F. Split pumpkin in half. Scoop out the seeds and loose fibers. Place in a large roasting pan flesh side to the pan. Pour ⅛ – ¼ inch of water in the pan. Roast the pumpkin until it has an easy to scoop, tender texture even at its thickest flesh. This pumpkin, […]
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