Recipes focused on Seasonal Ingredients and Flavors
When the weather’s still a little chilly (pre- G&T weather) but you’re at the beach anyway, and your compatriots are bourbon drinkers, it’s time to get creative and make my Chesapeake Bay Breeze. It’s the perfect cocktail to get people in the Crab Boil spirit. The Chesapeake Bay Breeze is a clever twist on the classic […]
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Rhubarb Mint Juleps are just the ticket to take advantage of the fresh rhubarb that’s in abundance during the spring as well as take cocktail hour to the next level at the Kentucky Derby Party. I have to admit, there’s absolutely nothing traditional about this combination, and rhubarb is not a southern thing at all, […]
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Salads are way more fun to eat if you put lots of goodies on them, and this Easter Egg Beet and Citrus Salad is no exception. I always make lots extra of all the good stuff and then keep it on hand all week, to encourage me to eat my greens. The beautiful jewel colored […]
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After you’ve got your guests settled in with a Pamplemosa, it’s time to bring out the Rhubarb Coffee Cake with Crumb Topping to keep them happy while the rest of Easter Brunch heats up. This is my go-to coffee cake- sort of. The truth is I’m a kitchen-sinker when it comes to lots of classics, […]
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This Red Grape, Blue Stilton Salad came about when I needed a nice winter salad to serve with Boeuf Bourguinon. I was so focused on the main dish, that I forgot all about the salad. Fortunately, I had some leftover cocktail nuts on hand, so that’s where I started. Next up was the vegetable drawer. […]
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In the Winter, it can be hard work to make salads that excite and inspire the senses, which is precisely why I love this Winter Salad with Green Apples and Golden Beets. It’s chock-full of texture, flavor, and color, the keys to making any salad exciting. And this time of year, when root vegetables are […]
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I was shocked that I’d never heard of Orange à la Norvegienne before. I mean, French cooking takes on a Scandinavian country? That’s my jam. So of course, I made Orange à la Norvegienne the very night I discovered it. And of course, I had to do a little something something to change it up. In this […]
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Just the way you want Coeur à la Crème, right? Without the mold? Not that there’s anything wrong with mold, in the right contexts, but in this case? My mom makes Coeur à la Crème frequently. Probably because it’s great for a last minute, but special dessert, if you use her “serve it fresh” variation. […]
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Cherry Lime Scones, Heart-shaped for Valentine’s are a big deal in our house. I’m not the earliest of risers, and Marc eats breakfast immediately upon waking, so cooking brunch or breakfast for him is a rare thing. It’s really a guests thing. Complicating matters, Marc’s favorite meal of the day is breakfast. So, the best […]
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It’s colder than molasses in February, which triggers a happy cold weather memory for me and these Ginger. Ginger! Ginger!! Cookies with White Chocolate. In college, my friend Molly and I developed an obsession with these soft, chewy cookies that were sold at the sandwich shop across the street from my apartment. They were seasonal […]
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I know you’ve been anxiously awaiting this Skinny Clam Chowder. Back when I shared my corn crab chowder recipe, I teased you with the knowledge that I make chowder two different ways. So here it is, the other approach: Skinny Clam Chowder. This recipe is great for all kinds of people with dietary restrictions, especially […]
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Junk Yard Dog Mix reminds Dirty Laundry Kitchen of Greek philosophy. Really? Yes. The notion of a sense of taste isn’t a new thing. Aristotle wrote about sweet and bitter in On the Soul, circa 350 B. C. Much more nuanced writing about the sense of taste came out of India even earlier. Combining and […]
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