Summer may be winding down, but Grilled Radicchio Pickled Nectarine Salad is a great transition meal. Aside from offering another vehicle for eating fresh mozzarella and burrata (though I could eat Peach Caprése Salad everyday), it’s a good excuse to keep grilling, even as the days start getting noticeably shorter. The quick-pickled nectarines work even […]
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I love these easy, quick, healthy, Portabella Poblano Tacos; they’re great for a weeknight meal. They’re flavorful and satisfying and are easy to make at high quality regardless of the season. Because of how beautifully the Portabella Poblano Tacos present, they’re great for guests, too. If you’ve never made them before, I challenge you to take […]
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Melon Salad with Grilled Halloumi. What’s Halloumi? Lucky us; there’s a cheese you can grill and it pairs perfectly with fruit. This is a good thing since this time of year I’m the one buying all the fruits and vegetables I’ve never heard of and trying them out, you know, for the sake of science […]
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Fortunately for me, August has finally brought some time to head down the shore (that’s Philly for go to the beach), which also is Philly for make some Orzo Salad with Dill Pesto. You see, I tend to pack a picnic for shore days; this way I can head straight to my favorite beach and […]
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This Pizza with Truffle Honey: AKA Marc’s nemesis pizza was NOT created with Marc in mind. If you want to see an endearing post about me cooking for Marc like Ina cooks for Jefferey, check out my post on Anniversary Carrot Cake. This is not that post. Marc hates artichokes. Hates them. And I love […]
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This Peach Caprése Salad is more of an idea than a recipe, but, it’s a really good idea- one definitely worthy of its own post. Now that stone fruit season is fully upon us, I’m eating A LOT of peaches. Most recently, sliced and stacked on top of the tomato just before the mozzarella. It turns […]
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Just in case you have basil coming out of your ears or your farm share and you don’t already have a pesto recipe… Here’s how I make PESTO!. I haven’t actually measured out my pesto ingredients in years, so when I made it this week, it was a fun exercise to measure, record, and compare […]
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This Farro Salad with Rapini and Tomatoes is hearty and refreshing. It travels well and is very flexible in terms of what ingredients you sub in and out. And it makes a great meal in and of itself. I love the texture of the farro in salad. It has a bit of a chew to it, […]
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This Summerado Salad: Avocado, Corn, Peaches and Basil got it’s name for a reason. In my humble opinion it is the embodiment of Summer. Corn so sweet you don’t have to cook it. Fresh garden basil. Local peaches, or even better, Arkansas peaches your family carefully drove up north for you in such large quantities […]
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No proper Midwestern Potluck would be complete without Green Bean Casserole. The most common version features canned green beans, canned mushroom soup and of course, French’s Fried onions and is shared at church picnics and Thanksgiving tables all over; there’s a reason it’s so popular, it’s really easy, the ingredients are easy to keep on […]
Continue readingHomemade Cream of Mushroom Soup is normally a winter soup for me, but since I didn’t share it this winter and we need it to make the Green Bean Casserole for our Midwestern Potluck, I’m sharing it now. The truth is, I don’t know why I think of it as such a distinctly Winter item; […]
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One of the most inspirational cookbooks I’ve purchased in the past few years was Ottolenghi’s Plenty and one of my favorite recipes in the whole gorgeous book is An Ottolenghi Fave: Grilled Zucchini and Basil Salad. I love to make it deep in the Summer as an alternative to Caprese. Plenty is a vegetarian cookbook […]
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