I perfected these Lavender Rosemary Goat Cheesecakes some time ago (read: a really long time ago) for a fabulous dinner party but for some reason, I’ve been holding out on you. My friend was serving some very special wines, including a dessert wine that had been bottled in the 1920’s. It was an amazing, Spanish […]
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This lovely Canlis Parsnip Soup Hazelnut Gremolata came from, you guessed it, Canlis Restaurant in Seattle. It also came with a lovely story. I was first exposed to Canlis a few years ago now, when my dear friend Andrea was married in Seattle. It was a gorgeous October weekend with fall leaves, sunshine, and lots […]
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This Spring, one of our mini adventures was a weekend trip to Charlottesville, VA. It’s a gorgeous town, situated at the base of the Blue Ridge Mountains for which my Blue Ridge Mountain Benedicts are named. It’s a tiny town, but it’s packed with art, music and great food. We had lots of awesome meals, […]
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Want to hear a Dirty Laundry Kitchen dirty secret? I’ve been struggling to cook and write the past couple of weeks. The oscillating temperatures, my intense need for Spring and sunshine, travel for work and for fun, none of this has been conducive to time in the kitchen to think creatively. And that’s sad, because […]
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Once upon a wine pairing, my sister Heidi challenged me to make one dish to pair with both a chardonnay and a pinot noir; this Salmon with Lingonberry BBQ Butter turned out to be just the dish. I thought quite a bit about different proteins that I thought would be up to the task, and […]
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Sometimes, I find kale salad boring, there, I said it, but this Kale Salad with Toasted Hazelnuts and Caraway Seeds is anything but boring. I really like all of the crunchy seeds and nuts against the substantial kale. And raw kale is usually just a bit too tough for me. I like it roasted, or […]
Continue readingRed Potato Salad & Whole-grain Mustard is the side for a wine pairing I just completed for MacRostie winery’s May release. I’m posting it here, just a little out of order, but the whole meal should be up by next week. And in the meantime, enjoy. This salad can stand on its own. I couldn’t […]
Continue readingThis playful dish is a nod to the classic Orange Peel Beef. Lighten up! it extolls. And that’s what makes pairing it with MacRostie’s most playful wine (Pinot Noir Rosé) so much fun. The bitter rapini, which is common in Southern Europe and China (believe it or not) also ties wine to Asian cuisine in […]
Continue readingThis is one recipe that I tend to make at some point every winter. It’s that good. And I’ve tinkered a little, but in general, I make it almost as I read it a few years ago. I roast the eggplant instead of sauté it as I like the flavor and texture better. I lose […]
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Exciting news for Dirty Laundry Kitchen, aside from this fabulous recipe for Deep Caramel Truffles with Sea Salt! My sister is the head winemaker at MacRostie Winery and Vineyards in California and we are teaming up to bring you a recipe and wine pairing now and again. Heidi and I will cook and wine taste […]
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