Salads are way more fun to eat if you put lots of goodies on them, and this Easter Egg Beet and Citrus Salad is no exception. I always make lots extra of all the good stuff and then keep it on hand all week, to encourage me to eat my greens. The beautiful jewel colored […]
Continue reading
Happy St. Patrick’s Day, one and all. For your Monday night Happy Hour pleasure, I give you The Decoy Cocktail a.k.a. Duck, Duck, Drink. So what’s the trick behind The Decoy? Well first of all, it’s about as Irish as I am, which is to say, not at all. But it has whiskey (single malt […]
Continue reading
Roasted Cabbage with Roquefort is a serious upgrade to your average cabbage side. In fact, it’s so flavorful it’s almost enough to be a meal on it’s own. Last year, for St. Patrick’s Day, I served roasted cabbage as a side to accompany my Lamb and Eggplant Shepard’s Pie. This year, I made some incredible […]
Continue reading
Want to hear a Dirty Laundry Kitchen dirty secret? I’ve been struggling to cook and write the past couple of weeks. The oscillating temperatures, my intense need for Spring and sunshine, travel for work and for fun, none of this has been conducive to time in the kitchen to think creatively. And that’s sad, because […]
Continue reading
This Red Grape, Blue Stilton Salad came about when I needed a nice winter salad to serve with Boeuf Bourguinon. I was so focused on the main dish, that I forgot all about the salad. Fortunately, I had some leftover cocktail nuts on hand, so that’s where I started. Next up was the vegetable drawer. […]
Continue reading
Part of keeping my house well-stocked with things like the ingredients for Ginger Snap Eggnog Ice Cream Sandwich is about my serious love for house guests. I can invite people over at the last second with confidence knowing there will be the makings of a delicious meal somewhere in the depths of my pantry. Last […]
Continue reading
In the Winter, it can be hard work to make salads that excite and inspire the senses, which is precisely why I love this Winter Salad with Green Apples and Golden Beets. It’s chock-full of texture, flavor, and color, the keys to making any salad exciting. And this time of year, when root vegetables are […]
Continue reading
I was shocked that I’d never heard of Orange à la Norvegienne before. I mean, French cooking takes on a Scandinavian country? That’s my jam. So of course, I made Orange à la Norvegienne the very night I discovered it. And of course, I had to do a little something something to change it up. In this […]
Continue reading
Cherry Lime Scones, Heart-shaped for Valentine’s are a big deal in our house. I’m not the earliest of risers, and Marc eats breakfast immediately upon waking, so cooking brunch or breakfast for him is a rare thing. It’s really a guests thing. Complicating matters, Marc’s favorite meal of the day is breakfast. So, the best […]
Continue reading
It’s colder than molasses in February, which triggers a happy cold weather memory for me and these Ginger. Ginger! Ginger!! Cookies with White Chocolate. In college, my friend Molly and I developed an obsession with these soft, chewy cookies that were sold at the sandwich shop across the street from my apartment. They were seasonal […]
Continue reading
It’s hard to believe that it’s already Super Bowl time, but it is, and this year, I’m expanding on last year’s menu with these Mushroom Sliders. Super Bowl Parties tend to be meat and more meat, with a side of junk food. Of course, there’s plenty of that at my Super Bowl Party, but it’s […]
Continue reading
It’s finally time for Tamale Assembly. You did all the prep. You bought all the ingredients. It’s time to make the margaritas, await your guests, and learn how to build those tamales. At the bottom of the tutorial, there’s a plan of attack that gives you a timeline of how to pull off the party, […]
Continue reading