It’s true; I should probably just call this Crustless Quiche & Sundried Tomatoes a frittata. But that’s the Italian version. And my croquet party was a French, Old Fashioned Croquet Party. So Crustless Quiche & Sundried Tomatoes it is. After all, sticking with the theme is what counts, right? I mean, I got the guests to the […]
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I struggled a lot with a name for these Asparagus and Dill Roast Beef Rolls. It was hard to come up with something that was descriptive as well as appetizing. Something about Beef Rolls doesn’t quite sound right to me, so if you have ideas, I’m all ears. That said, the goal that led to […]
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My French Red White & Blue Potato Salad is a great change of pace after all of the mayo-based salads that have been out and about at recent parties. I realize that I’ve just missed the 4th of July, which would have been a timely publication date for a salad with Red, White and Blue in […]
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These Roasted Rainbow Carrots make up a dish that is simple stupid perfect, and sometimes, that’s exactly what ends up stealing the show. The gorgeous colors make them stand out as special and unique, the fresh herbs add, but don’t mask the delicate sweetness of the carrots, and the salt and oil make them robust […]
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There’s nothing like lemonade on a hot day. And if you want to make it extra special, a little lavender simple syrup goes a long way in creating this herbal, floral treat of Lavender Lemonade. Best of all, it’s a snap. Last week, we were in Door County, Wisconsin and I wanted to do something […]
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This Spring, one of our mini adventures was a weekend trip to Charlottesville, VA. It’s a gorgeous town, situated at the base of the Blue Ridge Mountains for which my Blue Ridge Mountain Benedicts are named. It’s a tiny town, but it’s packed with art, music and great food. We had lots of awesome meals, […]
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I love preserving, but when it comes to jam, I tend to make refrigerator jam for a variety of reasons. This week, my Blackberry Sage Refrigerator Jam was made with a very specific recipe in mind. Having a specific recipe in mind is a huge part of why I make refrigerator jam instead of true […]
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What do you do when you really want Flaky, Buttery, Food Processor Buttermilk Biscuits, but you’re out of buttermilk? Dirty Laundry Kitchen Pantry Tips: Substitution Edition: Buttermilk in a Pinch to the rescue. Correct me if I’m wrong, but buttermilk is one of those weird ingredients that is never around when you need it. I […]
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Did my Updated Southern Menu cause sadness when you learned that Flaky, Buttery, Food Processor Buttermilk Biscuits were off the table by omission? Did you consider running out and grabbing a can of them anyway? If not, then carry on, enjoy the salad and the polenta tarts and pat yourselves on the back for your […]
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This June, our vases and bowls have been devoted to Peonies. I love them so. I love watching them day after day, transforming from one stunning shade and shape to the next. I love them when they’re a tight bundle of petals and I’m waiting, hoping they have big plans to open. I love them […]
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My Fresh Strawberry Pie with Rhubarb Curd all started with two quarts of gorgeous little local fresh strawberries. You know the ones. They’re really small. And sometimes oddly shaped. And deep dark red. They were at the market, and it was time for a fresh strawberry pie. But I didn’t have the heart to make […]
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Many years ago, when we still lived in California, I made a Tyler Florence recipe for fried chicken, that called for adding herbs and garlic to the oil before frying the chicken, and it was so good, I still remember it, all these years later. So when I returned from my latest California trip inspired […]
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