Part of keeping my house well-stocked with things like the ingredients for Ginger Snap Eggnog Ice Cream Sandwich is about my serious love for house guests. I can invite people over at the last second with confidence knowing there will be the makings of a delicious meal somewhere in the depths of my pantry. Last weekend, it was Ginger Snap Eggnog Ice Cream Sandwiches. If you haven’t had Jeni’s ice cream, well, be on the lookout, because this stuff is seriously good. This year for her holiday flavors, she made Middle West Whiskey Eggnog. I just found the last of it in the freezer over the weekend. And fortunately, I also had a few gingersnap cookies lying around as well. Needless to say, this Ginger Snap Eggnog Ice Cream Sandwich made for one of the easiest and best desserts ever to be made at the very last minute. The guests were impressed and it took me no time at all.
Ginger Snaps
Eggnog Ice cream
Let the ice cream soften for a minute or two. Scoop a generous ball onto a cookie. Top with another cookie. Voila! You can have guests assemble their own, or make them ahead and store them in the freezer.