Gotta love leftovers. Especially when you can re-purpose them into something new, different and exciting. If you made succotash for your derby party and there’s lots leftover, never fear. Simply boil some pasta. I used a very cool corn pasta in this instance. Then reheat the succotash, add some spinach to get your greens in and top with fresh basil and parmesan cheese. I’ve got this amazing piece of a 3-year old parm aged by Giorgio Cravero. It’s really amazing and adds that little something extra. It really doesn’t get any easier than this.
pasta
succotash
basil
parmesan cheese
