Ginger. Ginger! Ginger!! Cookies with White Chocolate
It’s colder than molasses in February, which triggers a happy cold weather memory for me and these Ginger. Ginger! Ginger!! Cookies with White Chocolate. In college, my friend Molly and I developed an obsession with these soft, chewy cookies that were sold at the sandwich shop across the street from my apartment. They were seasonal... Read More→
Skinny Clam Chowder
I know you’ve been anxiously awaiting this Skinny Clam Chowder. Back when I shared my corn crab chowder recipe, I teased you with the knowledge that I make chowder two different ways. So here it is, the other approach: Skinny Clam Chowder. This recipe is great for all kinds of people with dietary restrictions, especially... Read More→
Pretzel Peanut Brownie Bites
Now I’m not going to lie and tell you I always make box brownies, or even that I think these Pretzel Peanut Brownie Bites are the best brownies I make. But, sometimes you have enough going on, or you’re working really hard making one of the other dishes. Or you ran late, or what you... Read More→
Junk Yard Dog Mix
Junk Yard Dog Mix reminds Dirty Laundry Kitchen of Greek philosophy. Really? Yes. The notion of a sense of taste isn’t a new thing. Aristotle wrote about sweet and bitter in On the Soul, circa 350 B. C. Much more nuanced writing about the sense of taste came out of India even earlier. Combining and... Read More→
Mushroom Sliders
It’s hard to believe that it’s already Super Bowl time, but it is, and this year, I’m expanding on last year’s menu with these Mushroom Sliders. Super Bowl Parties tend to be meat and more meat, with a side of junk food. Of course, there’s plenty of that at my Super Bowl Party, but it’s... Read More→
Tamale Assembly
It’s finally time for Tamale Assembly. You did all the prep. You bought all the ingredients. It’s time to make the margaritas, await your guests, and learn how to build those tamales. At the bottom of the tutorial, there’s a plan of attack that gives you a timeline of how to pull off the party,... Read More→
Chile Rojo Salsa
I love this complex and smokey Chile Rojo Salsa. Not only is it perfect with the mushroom kale tamales, but it’s great with pretty much everything else. Okay, that’s not quite true, but this is my sort of condiment to be sure. This Chile Rojo Salsa has a smoky quality that I love with huevos... Read More→
Mushroom and Kale Tamales
Of the three different tamales on my Hot Tamale Dinner Menu, these Mushroom and Kale Tamales are my favorites. That is quite the accolade too, because they’re all amazing. The strong mushroom and kale flavor is perfectly balanced against the dark chile rojo salsa. Even when we make all 30 of each kind, and we’re... Read More→
Snow Day Chicken Pot Pie
Today, it’s the day for Snow Day Chicken Pot Pie. You know the kind. The wind chill is below freezing, there are logs on the fire; I could curl up and read all day, but fortunately, Chloe T. Dog makes me bundle up to go out for a walk and play in the snow. It’s... Read More→
Butternut Squash and Bean Tamale Filling
Butternut Squash and Bean Tamale Filling came about after trying out the tamale filling recipes of others, because I wanted to make one of my own. I decided on a vegetarian filling, since the tamale dough itself is so rich in and of itself. The beautiful colors of the beans and squash in this one... Read More→
Tomatillo Salsa
This Tomatillo Salsa is a very light and versatile salsa. It’s easy to make side by side with the chili lime chicken filling and pairs nicely. It also taught me how to use cilantro sprigs and I’m all for cutting back on kitchen waste. The Tomatillo Salsa has an interesting appearance because it isn’t a true... Read More→
Chili Lime Chicken Filling for Tamales
When embarking on my first tamale party, I started with the two fillings from Anna Zepaltas, including this Chili Lime Chicken Filling for Tamales. I also created one of my own. Hers were so good, that I stuck with them for party number two. Her chicken filling is a classic. It’s very flavorful, but simple,... Read More→
Roasted Chayotes
Ever heard of Roasted Chayotes? They’re newish to me, particularly as something to cook! In the winter I become desperate for new and interesting vegetables- especially ones that can be served warm. I was first introduced to chayote, as mirliton, via Cajun cooking, but as a member of the gourd family (they’re a squash), they’re prevalent... Read More→
Cranberry Frozen Margaritas
Despite it being the middle of Winter, the high tomorrow is 61° F, so I feel comfortable getting back on the posting track with cold Cranberry Frozen Margaritas. The cranberries and limes make this Cranberry Frozen Margarita both seasonal and tart, but if you keep them in your freezer, you can have Cranberry Frozen Margaritas year... Read More→
French Onion Soup
I blame the cold, but I’m off task again with this classic French Onion Soup. It all started this morning as I wrote up my notes for the Cranberry Margarita. See, it’s a frozen margarita. And in general, I don’t even like frozen drinks (but this one’s great). I just came in from walking the... Read More→
Lemony Leek Meatballs
Well, January is turning out to be a month of unfinished business for Dirty Laundry Kitchen. I still owe the rest of the Hot! Tamale Dinner Party that I did for Christmas this year. And these Lemony Leek Meatballs are the last dish from my New Year’s Eve Party. The good news is that even though... Read More→
Leftover Eggnog Pancakes
It’s possible I like these Leftover Eggnog Pancakes even better than the Nog from which they’re made. And I really like the Nog. They’re a Swedish pancake style, but they’re heavier than my traditional cakes, since there’s all that cream and sugar in them. And alcohol. Don’t forget about that. Leftover Eggnog Pancakes are a reason... Read More→
Happy New Year Party
Happy New Year! Dirty Laundry Kitchen is now about a year old. I want to take a moment to thank you all so much for reading the blog and sharing 2013 with me. There’s no place I’d rather be than in my home, cooking and sharing my passion for life with friends and family. This... Read More→
Stilton Tart with Blueberry Sage Compote
This Stilton Tart with Blueberry Sage Compote is a lovely thing to make for a New Year’s Eve cocktail party. One of the best parts about it is that since it’s made with a special stilton, it’s perfect as an hors d’oeuvres or as a savory dessert. It’s amazing with a special port or glass of... Read More→
Pickled Pear Bruschetta
The hearty cracker as the base makes for a beautiful and rustic dish with my Pickled Pear Bruschetta. The rich mascarpone shallot spread is both delicate enough in flavor to showcase the pear and creamy enough to make this nibble feel substantial. Pickled Pear Bruschetta sets a perfect winter tone and the lush gold color of... Read More→