Artichoke Gremolata
Artichoke and Preserved Lemon Soup is a great excuse to make your own preserved lemons as well as a delicious and healthy gluten free soup.
Servings: 4
Ingredients
- 1 lemon; peeled and segmented
- 1 large artichoke bottom
- 1 teaspoon olive oil
- 1 tablespoon chopped parsley
- salt to taste
Instructions
- Dice the artichoke into 1 centimeter squares. Dice the lemon. Mix the lemon, artichoke, parsley, salt, and oil in a small bowl. Spoon on top of the soup to serve.
