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Asparagus and Dill Roast Beef Rolls

Asparagus and Dill Roast Beef Rolls are an easy and kid friendly side and perfect for a garden party menu, like my croquet party.
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Servings: 12
Author: Barrett Bridenhagen

Ingredients

  • 4 ounces cream cheese
  • 1 tablespoon minced fresh dill
  • 1 teaspoon milk maybe
  • 1-2 pounds blanched asparagus depending on thickness of spears 30 -35 spears
  • 2 pounds sliced roast beef 30-35 slices

Instructions

  • In a small bowl, mix the cream cheese, dill and a teaspoon of milk if you need it to get the cream cheese to be smooth.
  • Lay out a platter for the rolls. Stack all of the roast beef slices on another plate.
  • Trim the asparagus. Cut it down to the width of the roast beef. Asparagus and Dill Roast Beef Rolls trimmed
  • Blanch it for one minute in salted boiling water. Run it under cold water or shock it in an ice bath. Let dry.Asparagus and Dill Roast Beef Rolls blanched
  • Spread a scant teaspoon of the cream cheese across the width of the roast beef. Place an asparagus spear on top. Asparagus and Dill Roast Beef Rolls ready to roll
  • Roll up the slice. Remove to the serving platter. Repeat until all of the beef slices are used. Asparagus and Dill Roast Beef Rolls for French croquet party