Baked Goat Cheese and Homemade Pepper Jelly
Baked Goat Cheese and Homemade Pepper Jelly is a dressed up version of a familiar 50's appetizer refined enough to replace the cheese board for a party.
Ingredients
- 1 pound creamy fresh goat cheese softened
- Pita chips and toasted baguette slices for serving
- 1 cup homemade pepper jelly
Instructions
- Preheat the oven to 400° F.
- Spread the goat cheese in a 5 x 8-inch baking dish in an even layer.
- Spread the pepper jelly over the goat cheese.
- Bake on the top rack of the oven for about 5-10 minutes, until warm. Serve hot, with pita chips and toasted baguette slices.
- Cauntion: Danger. You will eat this until it's all gone, even if that involves a spoon.
Notes
While this is a great make ahead recipe for a group, and worked well doubled for my giant Thanksgiving crew, it’s also easy to make in small portions for just a few people. I often put just 4-5 ounces of goat cheese in the bottom of a small ramekin (as pictured) and cover with a few tablespoons of the jelly. The jelly keeps well and this is one of those easy to keep on hand and whip out to impress last minute guests.
Adapted from Grace Parisi