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Balsamic Roasted Parsnips

Balsamic Roasted Parsnips are a simple and delicious root vegetable side, perfect for keeping around the house for snacking and adding to salad.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8
Author: Barrett Bridenhagen

Ingredients

  • 2 pounds parsnips; scrubbed
  • 2-4 tablespoons olive oil
  • ½ - 1 teaspoon sea salt
  • 1-2 tablespoons aged balsamic vinegar

Instructions

  • Preheat the oven to 425° F.
  • Cut the ends off the parsnips. Cut them down to a uniform size. Place them on a lined baking sheet. Toss with olive oil and sea salt. Balsamic Roasted Parsnips cut and seasoned
  • Roast 15 minutes. Check that they're fork tender. They may need another 5 minutes. Remove to a serving bowl and toss with the aged balsamic vinegar.