Bloody Mary Bar
Bloody Mary Bar is the inspiration for a custom drink brunch party where guests mix their own perfect bloody mary from an assortment of cocktail fixings.
Servings: 1
Ingredients
Marc
- tastes like sushi
- 4 tablespoons vodka
- 10 tablespoons tomato juice
- 2 tablespoons lime juice
- 1 tablespoon Kevin*
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon red pepper
- salt to taste
Rebekah
- 3 tablespoons tomato juice
- 2 shakes Worcestershire sauce
- ¼ + teaspoon lime juice
- ¼ + teaspoon lemon juice
- ½ teaspoon horseradish
- ½ + teaspoon pickle brine
- dash hot sauce
- 2 shakes black pepper
- 1 pinch salt
- ¼ teaspoon caper brine
- ½ teaspoon olive brine
- ½ teaspoon sweet hot pepper brine
- dash ghost pepper salt
- 2 tablespoons vodka
Barrett
- salty
- ¾ cup tomato juice
- 1 teaspoon lime juice
- ¾ teaspoon lemon juice
- ¾ teaspoon Dijon mustard
- 1 tablespoon dill pickle brine
- ½ teaspoon soy sauce
- ½ teaspoon celery bitters
- ¼ teaspoon ghost pepper salt
- couple of dashes of Worcestershire sauce
- 3 tablespoons vodka
Heidi
- 1 ounce = 30 mL can you tell she’s a biochemist?
- 15 mL tomato juice
- 15 mL vodka
- 2 drop Worcestershire sauce
- 2.5 mL lime juice
- 1 mL Dijon mustard
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch ghost pepper salt
- ½ teaspoon sweet pepper brine
- ¼ teaspoon soy sauce
- ¼ teaspoon dill pickle brine
- ¼ teaspoon hot sauce
- Then: to make one serving multiply by four
Michael
- most horseradish = most cocktail saucy
- 8 tablespoons tomato juice
- 1 teaspoon Kevin*
- ½ teaspoon ghost pepper salt
- ½ teaspoon hot sweet pepper brine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon horseradish
- 2 teaspoons lime
- 1 teaspoon salt
- 3 tablespoons vodka
Instructions
- Lay out an array of ingredients.
Provide everyone withe pens and paper. 
Taste each drink and share your results. 
Don’t forget the ice and garnishes when you serve!
