Heat a non-stick pan, or add some olive oil or butter to a regular sauté pan.

Add some Brussels sprouts. Heat for a minute or two.

Top with some mashed potatoes.

Salt and pepper to taste i.e. liberally. Let sit for a couple of minutes- no stirring mind you- until the potatoes get a crusty, crunchy coating.

“Flip” the whole thing.

This will not be elegant like an omelette. Don’t worry about it. Basically, the goal is to get the crunchy stuff on top, so more of the potatoes can touch the hot pan and become crunchy, because that’s the best part.

Salt and pepper.

Top with a poached egg or two.