Buffalo Chicken Dip
Buffalo Chicken Dip complete with blue cheese, hot sauce and served with carrots and celery is the most tasty tailgate dip EVER.
Servings: 8
Ingredients
- 8 oz cream cheese softened
- ½ cup blue cheese salad dressing I like the Marizetti's brand that has blue cheese chunks in it**
- ½ cup hot sauce I've always used Franks since the recipe comes from them, but I'm sure others work
- ½ cup shredded mozzarella cheese
- 1 ounce blue cheese; crumbled optional
- 2 cups shredded roast chicken breast*
Instructions
- Preheat oven to 350° F.
- Place cream cheese into a deep baking dish or pot. Mix in dressing, hot sauce, cheese and chicken.
Bake 20 minutes or until mixture is heated through; stir (You can also make it on the stove top, but you need to stir regularly).
- Serve with fritos, tostitos scoops and celery and carrot sticks.
Notes: You may want to make a double batch for a large group. And if there's leftovers, I freeze it in little ramekins. Then I can bake just enough for two people and since the rest is in the freezer, we're not tempted to keep going. Portion control junk food, a la Rebekah's portion control nachos. She makes 7 perfect nachos at a time. So smart.
Notes
*Hopefully you reserved some when you roasted a chicken for soup- if not... look at the Feel Better Chicken Noodle Soup for advice on roasting your own. Or make the speedy version by buying a rotisserie chicken at the grocery store.
** Not into blue cheese? Use ranch dressing instead of blue and parmesan instead of blue. It's milder, but still really good.
** Not into blue cheese? Use ranch dressing instead of blue and parmesan instead of blue. It's milder, but still really good.