Chestnut Filling
Chestnut Sticky Buns feature a tender butter sweet dough, caramel glaze, crunchy almonds and a rich chestnut filling for the ultimate sticky bun.
Servings: 12
Ingredients
- ¼ cup ½ stick unsalted butter, room temperature
- ½ cup packed dark brown sugar
- 5 ounces prepared chestnuts roasted, peeled, etc.
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ⅛ teaspoon kosher salt
Instructions
- Using food processor pulse butter, chestnuts, sugar, cinnamon, cardamom, and salt until light and fluffy, 2–3 minutes.
Set filling aside (This can easily be don’t any day).
Notes
Adapted from Melissa Roberts