Chocolate Chestnut Coffeecake is a dense orange vanilla coffeecake with chocolate chestnut filling and crumb topping- perfect for the holidays.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Servings: 12
Author: Barrett Bridenhagen
Ingredients
½cup+ coarsely chopped vacuum-packed or jarred roasted chestnuts
3tablespoonslight brown sugardivided
2tablespoonsunsweetened cocoa powder
Instructions
Cook chestnuts, 2 tablespoons brown sugar, and 2 tablespoons water in a small skillet over medium heat, stirring constantly, until pan is almost dry and chestnuts are coated in syrup, about 5 minutes.
Let cool.
Toss in cocoa and remaining 1 tablespoon brown sugar.