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Crumb Topping

Chocolate Chestnut Coffeecake is a dense orange vanilla coffeecake with chocolate chestnut filling and crumb topping- perfect for the holidays.
Prep Time5 minutes
Total Time5 minutes
Servings: 12
Author: Barrett Bridenhagen

Ingredients

  • ½ cup almond flour or meal
  • ⅓ cup sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 6 tablespoons chilled unsalted butter; diced

Instructions

  • Combine almond flour, sugar, all-purpose flour, and salt in the mixing bowl you used for the cake (no need to wash it out). With the flat blade, beat mixture until it holds together when pinched but is still crumbly.Chocolate Chestnut Coffee Cake almond flour crumbs http://www.bonappetit.com/recipe/chestnut-coffee-cake

Notes

Adapted from Nico Osteria