Curry Puffed Grains for Sweet Potatoes
Sweet Potato Purée with Curry Puffed Grains is a playful Thanksgiving side with a crunchy topping that will delights guests and their tastebuds.
Servings: 12
Ingredients
- 2 cups puffed cereal I like Kashi’s 7 grains for this
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- ½ teaspoon curry powder
- dash of cayenne pepper
- dash of salt
Instructions
- Reduce oven temperature to 325°F.
- Whisk oil, syrup, curry, cayenne and salt.
- Toss in cereal and coat well.
- Spread on a lined baking sheet.
- Bake 20-30 minutes stirring every 10 until cereal is dry and toasty.
- Remove from oven and let cool.
- You can make this ahead and store in an airtight container.
