Turn your broiler or toaster oven on high.

Cut two, six inch to eight inch lengths from the baguette and slice it open or in half.

Toast the baguettes.

Spread the fig spread on the bottom half of each baguette liberally.

Cover each with half the prosciutto.

Slice the gouda and cover the top half of each baguette with cheese.

Bake until the meat is warm and the cheese is melting.

Meanwhile, toss the arugula with salt, pepper and olive oil. Just a little will season the salad.

When the sandwiches are melty and warm, plate and place half of the arugula in each sandwich. Eat immediately.