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Green Bean Casserole

Classic green bean casserole updated with homemade cream of mushroom soup and fresh green beans make this the best version ever.
Cook Time30 minutes
Total Time1 hour 10 minutes
Servings: 12
Author: Barrett Bridenhagen

Ingredients

  • 2 + cups homemade cream of mushroom soup- depending on how creamy you like it
  • 1 ½ pounds fresh green beans; snapped and cut into 1-2 inch pieces
  • 1 can French’s fried onions
  • salt

Instructions

  • Preheat the oven to 350° F.
  • Place 2 quarts of water in a medium pot on high.
  • When it’s boiling, salt the water and blanch the beans for one minute.
  • Remove them to an ice bath to stop the cooking process.shocking green beans
  • Toss them in the soup in a large baking dish.
  • Top with the fried onions.green bean casserole ready for oven
  • Bake until the onions are golden brown (about 30 minutes) and the beans are heated through. Serve with the rest of my Midwestern Potluck Menu.