In a small pan, make 1 cup weak mint simple syrup over a medium heat with the sugar, water and lime juice.

Once a solution is formed, remove from the heat and toss in four stems of mint. Let steep for 5 minutes.

Remove the mint leaves.

Meanwhile, sprinkle 2 packets Knox gelatin over 1 cup cold water in large heat safe bowl.

Let sit for one minute, then add hot simple syrup.

Stir to dissolve completely.

Add last ½ cup water, for a total of 2 cups liquid.

Pour it into the mold.

Have your detail oriented friends arrange the mint leaves, blackberries and mandarin orange halves artfully in the liquid. Laugh as they float around and disregard their hard work.

Place it in the fridge to set.

Once layer one is completely set it’s time to make layer two.

Bring water and sugar to a boil.

Pour 2 packets gelatin over ½ cup water in a large Pyrex bowl.

Let stand 1 minute.

Add boiling water and sugar.

Whisk 2 minutes or until completely dissolved.

Whisk in cream cheese until completely dissolved.

Pour gently over first layer.

Let set in the refrigerator.

Once the Jello is set and you’re ready to serve it, place the mold in a hot water bath for a minute to release the sides.

Remove from the water bath and turn it upside down onto your serving platter.

If you have a special mold like Susan, release the inner circle.

Jealous? You should be.

Now the Jello should easily release onto the plate.

Don’t forget: this is NOT a dessert. I repeat: not a dessert.