Leftover Crab Dip Melt
This delicious Leftover Crab Dip Melt, featuring crab dip and local ramps, tomatoes and sharp cheddar is a delicious way to make a quick and easy meal.
Servings: 2
Ingredients
- ½ cup leftover crab dip
- 2 bunches ramps scallions or leeks when ramps aren't available is great, too
- 4 slices of tomato
- sliced avocado
- 2 English Muffins they're easy to make if you want to be super fancy
- sharp cheddar cheese to melt on top
- a little olive oil
Instructions
- In a frying pan with a little oil, sauté the ramps. The whites should be getting tender and there should be a little char on the greens.
- Set aside. Warm the crab dip in the same pan.
- Toast the English muffins.
- Preheat the broiler. Place the ramps on the toasted English muffins.
- Add the crab dip. Top with a tomato slice and the cheddar.
- Broil until it is melty and bubbling. Serve with a knife and fork and sliced avocado.
