Leftover Gingerbread Sundae
Leftover Gingerbread Berry Sundae is a quick and easy dessert that features warm, soft gingerbread with fresh berries and vanilla ice cream.
Servings: 4
Ingredients
- fresh gingerbread from the Gingerbread Crouton Fall Panzanella recipe
- ½ pint each of blueberries raspberries and blackberries
- scoop of vanilla ice cream or lemon sorbet
Instructions
- When you're slicing the gingerbread for croutons, cut the extras into lovely shapes.
- Warm the gingerbread in the microwave for a few seconds.
- Top with berries and vanilla ice cream or lemon sorbet.
