Lime Caramel Corn
Ingredients
- ½ cup popcorn kernals
- 3 tablespoons butter
- ½ cup dark brown sugar
- ½ teaspoon salt
- ¼ teaspoon cayenne
- ½ a lime's juice
- zest of two limes
Instructions
- Melt the butter and add brown sugar in the microwave and add zest, salt, and cayenne.
- Mix well.
- Add the lime juice.
- Pop the popcorn in an air popper.
- Toss the popped corn in the lime caramel.
- Spread on a lined baking sheet.
- Preheat oven to 250° F.
- Bake for 45 minutes tossing every 10-15 minutes.
- Break apart and let cool.
- Store in an airtight container until you're ready to use.
