Lingonberry Elderflower Cranberry Relish
Lingonberry Elderflower Cranberry Relish is a twist on the classic Thanksgiving relish that includes lingonberry jam along with cranberries and oranges.
Servings: 8
Ingredients
- 1 orange
- ¾ cup sugar
- < ¼ cup elderflower concentrate or St. Germain liquor
- 12 ounces cranberries
- ½ cup lingonberry preserves
Instructions
- Cut the orange in quarters or eighths.
- Add with the elderflower concentrate and sugar to the food processor and pulse until chopped but not yet minced.
- Add the cranberries. Pulse until well-incorporated and minced.
- Then add in lingonberry preserves.
- Pulse until just incorporated. Serve cold or at room temperature.
This is a great dish to make ahead.
