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Norwegian Almond Bars (Dough)

Norwegian almond bars are a classic Scandinavian dessert that's easy and delicious with two layers of buttery almond goodness.
Prep Time12 minutes
Total Time12 minutes
Servings: 24
Author: Barrett Bridenhagen

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup sugar
  • 1 egg
  • 2 cups flour

Instructions

  • Preheat oven 350° F.
  • Using a mixer cream the butter until fluffy.
  • Add the sugar and mix another 1-2 minutes.
  • Add the egg and beat 1-2 minutes.Norwegian Bars fluffy butter and sugar
  • Finally, add in the flour in two parts.
  • Line a 9 x 13 pan with foil.
  • Butter the foil.
  • Scrape the dough into the pass and press it in evenly. Norwegian Bars shortbread in pan Clean, dry hands actually work best for this, as the dough doesn’t stick to it very well.