Passion Fruit Batida
Passion fruit, sweetened condensed milk and rum or cachaça make for a special and tasty Brazilian cocktail in this Passion Fruit Batida
Servings: 2
Ingredients
variation 1
- 4 ounces passion fruit pulp or puree frozen section
- 1 cup water
- 2 cups ice
- ½ cup sweetened condensed milk
variation 2
- 1 cup passion fruit sorbet
- ¼ cup sweetened condensed milk
- ¼ cup water
variation 3
- 1 ½ cups passion fruit juice
- 2 cups ice
- ¼ cup sweetened condensed milk
+ booze
- ¼ - ½ cup cachaça or white rum or skip this for an awesome Mocktail or dessert
Instructions
- Place all ingredients in the blender (I keep the puree frozen for easy storage).
Blend until smooth. It should pour like a very thin shake. As it sits, it will separate and get a lovely foamy head. Add water to thin it if yours is too thick. - Serve Passion Fruit Batida with a lime or starfruit garnish and some colorful straws.
Notes
Makes 2-4 drinks depending on the size of your glass.