Red Grape, Blue Stilton Salad
Red Grape, Blue Stilton Salad served on spicy arugula with sweet and spicy pecans is a hearty salad perfect for a winter night.
Servings: 4
Ingredients
- 4 cups arugula
- 1 cup red grapes; halved
- < 1 cup Cocktail Nuts!" href="http://www.dirtylaundrykitchen.com/dangerous-cocktail-nuts/" target="_blank">dangerous cocktail nuts
- 2-4 ounces stilton (depending on how cheesy you like things
- balsamic vinegar and olive oil in equal parts 1-2 tablespoons each
- salt and pepper to taste
Instructions
- Place washed and dried arugula in a serving bowl. Drizzle the dressing and salt and pepper over the leaves. Toss well. Taste the leaves and adjust the seasoning or dressing. Top with the halved grapes, spicy candied nuts, and crumbled stilton (you've probably heard me rave about Colston Bassett Stilton before- that's what I used). Toss again when you're ready to serve.