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Roasted Cabbage with Roquefort

Roasted Cabbage with Roquefort or Brie is a hearty and delicious side dish or a wonderful burger topping for the ultimate in umami senses.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Servings: 6
Author: Barrett Bridenhagen

Ingredients

  • 1 small head of red cabbage or green*
  • 4 ounces Roquefort I love papillion if you can find it or brie

Marinade

  • ¼ cup olive oil
  • 1 cup chicken or vegetable stock
  • ¼ cup miso paste medium
  • 1 tablespoon garlic
  • 3 tablespoon balsamic

Instructions

  • Make the marinade in a large bowl. Whisk until smooth.
  • Preheat the oven to 400° F. The goal is to have a similar diameter bread, mushroom and cabbage. Slice the cabbage into 12 slices. mushrooms sliders sliced cabbageLeave the core intact so that it holds the cabbage in slices.
  • Place the slices in the marinade. Let soak at least 20 minutes.
  • Slice the Roquefort into twelve pieces. Place the cabbage on a tray. If the cabbage has broken apart, make little nests.
  • Spoon a little of the marinade over each cabbage, particularly if you didn't soak it long. Put a piece of cheese on each slice or nest. mushrooms sliders cabbage and roquefort
  • Roast for 20 minutes or so, until the cabbage is tender but not soft and the edges are beginning to brown and the cheese has melted into the cabbage. mushrooms sliders roasted cabbage and blue
  • Serve as a side to my delicious St. Patrick's Day Menu or on top of delicious Mushroom Sliders.

Notes

*Pick a cabbage that’s small so that it doesn’t hang over the bread.
6 sides or 12 burgers