Saffron Cream Frosting
Persian Love Cake is a spiced rose petal and cardamom batter that's light and moist topped with saffron whipped cream for a very special dessert.
Servings: 12
Ingredients
- 2 cups chilled heavy whipping cream
- Pinch of saffron threads
- ⅔ cup powdered sugar
- 2 teaspoons rose water
- 2 tablespoons boiling water
Instructions
- Put saffron in boiling water to steep; chill until cold.
- Beat cream, powdered sugar, and rose water in large bowl until soft peaks form.
- Add saffron liquid.
- Beat until peaks form.
Notes
Adapted from Bon Appetit